Brewing, Distilling & Wine Making Equipment for Sale - S Brewing

S Brewing 

We are specialized in the professional design, manufacture, installation, and commissioning of various beer equipment and supporting facilities. Our products include mashing equipment, fermentation equipment, yeast spread cultivation equipment, and refrigeration equipment. We provide equipment with the productivity of 100 liters to 20000 liters per brew.

Beer Making Equipment

 S Brewing is India's largest and most advanced microbrewery/pub brewery. The brewery uses some of the newest technology from Belgium to brew up some of the most innovative flavors, uses high-quality rock wool or polyurethane materials to insulate the inner tank, and effectively prevents heat energy leakage. Automatic hydraulic lifting technology and Lauter Tun raker systems can ensure a uniform, comprehensive mash filter.





Our company is a factory. Our products are of high quality and are competitively priced. Our company provides installation services. A lifetime guarantee is provided. We have exported our products all over the world, including to Bangalore, India. As a result, we are confident in our ability to meet your needs. Follow me to learn more about our products. There is a wide variety of beer brewing equipment used in pubs, laboratories, and homes. Depending on the efficiency of the work, the configuration can be changed: Depending on your needs and daily schedule, you can combine brew houses according to your needs. brew house's main tanks are mash tun, lauter tun, kettle, and whirlpool tank, from one vessel to five vessels, heated by electric or steam heat. The fermenter quantity will depend on the beer's daily production and fermentation cycle. The cooling system includes a glycol water tank, a pump, and a chiller. In the heat exchangers, the big cooling capacity is used to cool the wort.Control system we have 2 types, PLC control and Digital 


Micro brewing tools with steam heating, it has the advantage

The Advantages of Brewing with Steam

As we stated at the beginning of the article, most brewers pick steam for some of the following reasons:

Fast Temperature Increase

When the use of steam, the “heating floor area” is large, with each backside and facet jackets plus non-obligatory calandria. So, it’s viable to warm your wort shortly and keep a lively boil for suitable evaporation rates.

Even Heat Distribution

The massive floor place leads to extra even warmth distribution, so there’s much less danger of scorching/sticking. Furthermore, it’s less complicated to smooth up after, than the use of a direct fireplace or electrical energy when the brewing is finished.




Location: Bengaluru, Karnataka, India

Comments

  1. Dr. Neil Gale, Ph.D.October 4, 2022 at 4:31 AM

    HOW DOES IT FEEL TO BE SPAMMED? DON'T SPAM OTHER PEOPLES BLOGS, ASSHOLE.

    ReplyDelete

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